Essentials of Food Safety and Sanitation (2nd Edition) by Nancy Rue 0000-00-00 00:00:00

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by Nancy Rue
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Essentials of Food Safety and Sanitation (2nd Edition) by Nancy Rue
Author
Nancy Rue
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Date of release
Pages
0
ISBN
9780130173713
Binding
Illustrations
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PDF, EPUB, MOBI, TXT, DOC
Rating
4
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Book review

For undergraduate courses in Food Safety and Sanitation, in the Restaurant, Hotel, and Institutional Management curriculum.Targeting multiple audiences - Food Retail, Food Service, and Institutional Food Service - this current text fills the void for user-friendly educational materials in food safety. More up-to-date than competing books, it offers the latest information published in the 1999 FDA Food Code, and prepares students for the national food safety certification exams.

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